Recipe by CJ
"This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks."
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3 1/2 fluid ounces
spicy red chile peppers, seeded and minced
Absolutely delicious! A versatile, ubber yummy sauce! So good I'd eat it off a dirty flip-flop on a dare.
* Percent Daily Values are based on a 2,000 calorie diet.
Nuoc Cham (Vietnamese Spicy Dipping Sauce)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 1
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