Nuoc Cham (Vietnamese Dipping Sauce) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 16, 2012
This sauce is terrific! Great with spring rolls on a salad or over cold noodles!
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Photo by Janet Honda

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Reviewed: Feb. 20, 2014
Thank you so much for this great recipe. It is the perfect place to start for making great sauce to one's own taste. I like it with a bit less sugar, and no peppers. Then I add just a little soy sauce right before I eat, because my husband likes his without! Some of the other recipes on this site for Vietnamese Dipping Sauce just didn't work at all, but this one was great and easy to adjust to taste.
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Reviewed: Dec. 7, 2012
Made this the day before, for Christmas. My wife made Lumpia Rolls, a Filipino type egg roll, served on most special occasions. The only thing I did different was used a lime instead of lemon. Came out awesome, the whole family and a close Filipina friend of ours, couldn't get enough. We where dipping Lumpia rolls all day..hahahahha Thanks for a great recipe and Merry Christmas and a Happy New Year..
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Reviewed: Jan. 21, 2012
This is a good, solid 4 star recipe as written but your intro elevates it to 5 stars. I may even take my own sauce to our local restaurants. Their Nuoc Cham hasn't been satisfying lately.
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Cooking Level: Intermediate

Living In: Arvada, Colorado, USA

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Reviewed: Oct. 1, 2011
I had a Tie girlfriend that used to make this and it was wonderful. I am looking forward to making this. It looks great! Thank you
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Photo by Lisa

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2013
This is really good! My family prefers this sauce to be sweet and sour, rather than spicy, so I left out the chiles and green onion just cause we don't like green onion. But some minced red onion made for a nice floating "topping" on the sauce. It was yummy just hours after being made, but will let it sit and see how it mellows out :)
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Cooking Level: Intermediate

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