Reviewed: Mar. 4, 2013

This is really good! My family prefers this sauce to be sweet and sour, rather than spicy, so I left out the chiles and green onion just cause we don't like green onion. But some minced red onion made for a nice floating "topping" on the sauce. It was yummy just hours after being made, but will let it sit and see how it mellows out :)

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Reviewer:

mayura

Cooking Level: Intermediate

Reviewed: Dec. 7, 2012

Made this the day before, for Christmas. My wife made Lumpia Rolls, a Filipino type egg roll, served on most special occasions. The only thing I did different was used a lime instead of lemon. Came out awesome, the whole family and a close Filipina friend of ours, couldn't get enough. We where dipping Lumpia rolls all day..hahahahha Thanks for a great recipe and Merry Christmas and a Happy New Year..

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Reviewer:

Vikingned

Reviewed: May 16, 2012

This sauce is terrific! Great with spring rolls on a salad or over cold noodles!

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Reviewer:

hondas99@aol.com

Reviewed: Jan. 21, 2012

This is a good, solid 4 star recipe as written but your intro elevates it to 5 stars. I may even take my own sauce to our local restaurants. Their Nuoc Cham hasn't been satisfying lately.

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