More Recipes Like Nuoc Cham Sauce

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Texas Hot Sauce

Submitted by: Paul Suto

This hot sauce is for plunking on top of your favorite hot dog in a bun. Lots and lots of tastes, flavors and textures, everything from ground beef, pork and breadcrumbs, to cinnamon, chili powder, paprika, and finely diced hot dogs.

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Red Enchilada Sauce

Submitted by: Sara

Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano. This is good with cheese-stuffed, baked tortillas.

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Raisin Sauce for Ham II

Submitted by: Rayna Jordan

A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.

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Best Peanut Sauce

Submitted by: Joan

This spicy peanut sauce can be whipped up in an instant and makes a great addition to many Chinese and Thai recipes.

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Chicken and Cold Noodles with Spicy Sauce

Submitted by: Christine L.

Chinese egg noodles cooked in fresh chicken broth are chilled and topped with shredded chicken and an exotically spicy blend of sesame oil, sesame paste, soy sauce, red wine vinegar, peanut oil and minced garlic. Add a touch of chili oil if you dare!

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Teriyaki Sauce

Submitted by: Kevin

Soy sauce combines with Japanese sake and mirin wines, increasingly available in mainstream grocers.

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Grandma's Homemade Italian Sauce and Meatballs

Submitted by: Anna

Takes a while but well worth the wait. Ground beef, pork, veal and pork chops make this a hearty sauce that's a meal in itself.

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Teriyaki Sauce

Submitted by: Judy

This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick.

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Basic Curry Sauce

Submitted by: Amy

Fragrant and rich, this sauce includes spices like coriander, cumin and turmeric with the requisite garlic and ginger, all stirred with a puree of tomatoes, chile peppers and yogurt.

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Fish in Ginger-Tamarind Sauce

Submitted by: MINIJOSH

Its a very simple and easy fish curry from Kerala, a southern state of India. The curry is made with tamarind paste, and seasoned with fresh ginger, ground coriander, mustard seeds, and chile powder.

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