I think this recipe has some potential. I tired it as is w/ the first batch of nuggets and the batter was bland and didn't coat well. So, w/ the rest of the chicken, I used dipped the chicken in the batter then in bread bread crumbs flavored w/ herbs and it was much better. I deep fried them in the temp oil recommended. The dill sauce was lacking something. Maybe pepper or a little mayo? I also think a little less relish would do. the dill, however, was perfect (I love dill!) :) Will certainly make again and comtinue to play around w/ it to achieve our liking. Thanks!
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