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Nuggets with Dill Sauce

Submitted by: Carol Crooks
Provided by: Taste of Home

A creamy sauce, seasoned with dill weed and relish, enhances these fun-to-eat fried chicken bites. Carol Crooks of Jonesboro, Georgia shared the recipe.

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Pork Medallions with Dijon Sauce

Submitted by: Lois Kinneberg
Provided by: Taste of Home

'I lightened up this recipe years ago, and I've been using it ever since,' writes Lois Kinneberg. The Phoenix, Arizona reader browns tender pork on the stovetop before swiftly stirring up a succulent sauce.

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Shrimp Lollipops with Pineapple Chili Dipping Sauce

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey

Surprise your guests with these fun hors d'oeuvres served with a pineapple chili dipping sauce. Ground shrimp meat seasoned with garlic, ginger and soy sauce is formed around the tips of Callisons appetizer-sized Ginger Mango Seasoned Skewers to make savory lollipops that you bake in your oven.

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Spinach Spirals with Mushroom Sauce

Submitted by: Mrs. Archie Potts
Provided by: Taste of Home

I never thought I liked spinach until I tried these pretty spirals topped with a creamy mushroom sauce! It is a delicious dish to serve at a festive gathering.

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Sesame Chicken with Honey Sauce

Submitted by: Donna Shull
Provided by: Taste of Home

Between working and raising three children, we don't have much time on our hands. These crunchy chicken bites can be prepared in a hurry for a super snack or light dinner.

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Sweet and Sour Chicken Nuggets

Submitted by: Helen Boese
Provided by: Taste of Home

Homemade chicken nuggets are better than any store-bought version could ever be. With the simple special sauce, these appetizers work well for special occasions and every day.

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Bacon-Wrapped Scallops with Cream Sauce

Submitted by: Barb Horstmeier
Provided by: Taste of Home

Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple syrup, complements the scallops nicely. It's a unique appetizer.

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Tenderloin with Herb Sauce

Submitted by: Monica Shipley
Provided by: Taste of Home

Tender meat is treated to a rich and creamy sauce with a slight red-pepper kick. This is very simple to prepare and always tasty, confirms Monica Shipley from Tulare, California.

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Steak with Mushroom Sauce

Submitted by: Gloria Holmdahl
Provided by: Simple & Delicious

In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks.

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Rabbit with Tarragon Sauce

Submitted by: Yvonne Kessler
Provided by: Taste of Home

Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan

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