Reviewed: Jun. 23, 2007

This recipe took 1 hour to bake in my oven which is tested for accuracy often. I used the knife as you do in a custard pie and as the recipe states. I found this recipe to be just OK -- one that I would make only if I had to when my pantry was bare. My husband gave it 4 stars but because it was a tad on the sweet side, took so long to bake, and was not appealing to me, I gave the rating two stars. I will not be making this again. There are too recipes to make and so little time.

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texassews

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Reviewed: Oct. 19, 2001

Excellent version of Grape-Nut pudding, a New England favorite. Made this to take to my ailing mom, and she loved it. Added just a little cinnamon, plus a dash of lemon extract to offset the sweetness. Sets up firmly, yet soft. Thumbs up on this one!

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