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Nugget Pudding II

By: Roberta J  
"A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 119 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 1 quart baking dish
 

Ingredients

  • 1 cup wheat and barley nugget cereal (e.g. Grapenuts TM)
  • 3 cups milk
  • 3/4 cup white sugar
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 1 quart baking dish.
  2. In a large bowl combine cereal, milk, sugar, nutmeg, vanilla, eggs and salt. Pour into dish and let stand 15 minutes.
  3. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 40 to 50 minutes, until knife inserted in center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 4.5g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by Baricat 
Excellent version of Grape-Nut pudding, a New England favorite. Made this to take to my ailing... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by texassews 
This recipe took 1 hour to bake in my oven which is tested for accuracy often. I used the... MORE

 
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