Recipe by Sallie
"Steamed cereal pudding with lemon accents."
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lemon, juiced and zested
wheat and barley nugget cereal (e.g. Grape-Nuts™)
I can't see this dessert feeding 8 people . . . it made a nice toasty brown topping itself, but I remixed everything together again, and cooked it another 5-10 minutes. This is VERY EASY to make, and I tasted 1 spoonful before putting it back into the oven, which tasted very good. But I would definately give this a 2-Thumbs Down
I don't know why the above reviewer remixed the dessert and baked it longer. It is supposed to be cakey on the top and puddingy on the bottom. That's the point of the baking in a pan of water. This is one of my family's favorite desserts. But, I agree that it would not feed 8 people. It's a very comforting, homey dessert. Double the recipe- it's delicious served warm, but I love it cold too!
* Percent Daily Values are based on a 2,000 calorie diet.
Nugget Pudding I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 70
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