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Nugget Pudding I

By: Sallie  
"Steamed cereal pudding with lemon accents."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 33 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 8x8 pan
 

Ingredients

  • 4 tablespoons butter
  • 1 cup white sugar
  • 1 lemon, juiced and zested
  • 1/4 cup all-purpose flour
  • 1/4 cup wheat and barley nugget cereal (eg. Grapenuts TM)
  • 2 eggs, separated
  • 1 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl cream together butter, sugar and lemon rind with electric mixer. Blend in flour and cereal. Beat in egg yolks, lemon juice and milk. In a separate bowl, beat egg whites with clean beaters until stiff. Fold egg whites into butter mixture and pour into an 8x8 inch baking dish.
  3. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 30 to 45 minutes, or until pick inserted in center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 7.7g | Cholesterol: 70mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by TILLIEMAC 
I can't see this dessert feeding 8 people . . . it made a nice toasty brown topping itself,... MORE

 
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