HELP!! I so so wanted to try this fudge. It sounded so yummy! I'm a fudge making newbie so it could have totally been something I did. Again, I followed the recipe exactly too. My sugar dissolved wonderfully. I went by the thermometer which climbed slowly, and I even experimented with the "thread" and "soft ball". I stirred it constantly while boiling and it slowly thickened. Then suddenly, just before the thermometer got to 230F, it got very powdery and began to resemble cookie crumbs rather than liquid. I still followed the rest of the instructions, hopefully to salvage brittle from the fudge. Didn't happen. Id be thrilled if it's something I did wrong because I really want to try this! -Laura
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HELP!! I so so wanted to try this fudge. It sounded so yummy! I'm a fudge making newbie so it...