"We all love fudge. We all love bacon! This tasty treat combines two of the best foods on the planet into one delicious delicacy that will be sure to turn into your friends' legendary stories of your culinary prowess." — DWCarlson
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smoked maple bacon, cut into 1/4-inch pieces
2 (1 ounce) squares
butter, cut into 1-tablespoon chunks
I followed this recipe exactly and the fudge turned out horrible. The sugar never completely dissolved so it had a grainy texture. Not sure if I did something wrong or if it's just the recipe. We couldn't even eat it so I trashed it.
We love this fudge! The saltiness of the bacon offsets the sweetness of the fudge and my family couldn't get enough of it. I only had regular bacon but had to make this, so I drizzled a little real maple syrup over the cooked bacon pieces. Yum! It takes about 30 minutes to cook the fudge, maybe a bit longer. I'll make this again for friends!
* Percent Daily Values are based on a 2,000 calorie diet.
'Nuff Said Maple Bacon Fudge
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 32
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