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Nuevo Cubano Chicken with Lindsay® Spanish Olive Picadillo Salsa

SUBMITTED BY: Lindsay® Olives 

"A simple stovetop meal prepared in under an hour. Jerk-seasoned chicken is pan-seared, then simmered, with tomatoes, capers, Lindsay® Spanish Olives Stuffed with Pimiento, and sweet, plump raisins for a unique olive 'salsa'."
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.7
Read Reviews (7)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon Jamaican or Caribbean jerk seasoning
  • 1 medium onion, chopped
  • 1 red or green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (10 ounce) can diced tomatoes and green chilies (mild or regular), undrained
  • 3/4 cup Lindsay® Spanish Olives Stuffed with Pimiento, drained and halved
  • 1/2 cup golden or dark raisins
  • 1 tablespoon drained capers
  • 1 tablespoon Worcestershire sauce
  • Optional Toppings: minced plum tomato, chopped fresh basil

DIRECTIONS

  1. Heat oil in a large non-stick skillet over medium heat until hot. Add chicken; sprinkle half of the jerk seasoning over chicken. Cook 4 minutes. Turn; sprinkle remaining jerk seasoning over chicken. Continue to cook 4 minutes. Transfer to a plate; set aside.
  2. Add onion, bell pepper and garlic to the skillet; cook 3 minutes, stirring occasionally. Add tomatoes, olives, raisins, capers and Worcestershire sauce. Increase heat to medium-high and simmer 5 minutes. Return chicken to skillet, turning to coat. Continue cooking until chicken is fully cooked, about 5 minutes. Transfer chicken to serving plates; top with olive mixture and serve with desired toppings. Makes 4 servings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 25, 2004 by DOWNALONG 
TERRIFIC TASTE...I was looking for a new way to cook Boneless Pork Chops. I had all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jun. 29, 2005 by CRUISEM 
This is probably the best recipe that I have gotten off of this sight so far. It is extremely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 8, 2005 by SHURMAY 
I really enjoyed these flavors. I didn't have capers, but I didn't miss them. And I made my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on sep. 26, 2004 by MRAMIREZ2 
This is one of the best recipes I've made. I made it for my father and stepmother, both from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on mar. 10, 2004 by GILBEHE 
This was a great recipe. Lots of veggies to give extra flavor. I added a little more jerk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on feb. 22, 2006 by LZJOYCE 
I think this needs a little cilantro and/or lime juice to make make it a bit more "piquant." I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on aug. 28, 2005 by Erica 
Delicious and quick recipe. Probably one of the best chicken dishes I've ever cooked up! MORE


 
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Nutritional Information
Nuevo Cubano Chicken with Lindsay® Spanish Olive Picadillo Salsa

Servings Per Recipe: 4

Amount Per Serving

Calories: 336

  • Total Fat: 13.3g
  • Cholesterol: 72mg
  • Sodium: 1284mg
  • Total Carbs: 27.8g
  •     Dietary Fiber: 3.1g
  • Protein: 28.4g

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