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NuNu's and Hot Dogs

SUBMITTED BY: Kristin      PHOTO BY: Katy Frame

"My mother used to make this for me when I was a kid and I couldn't get enough. It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs. To this day I still eat it and I guarantee that your kids will love it too."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 2 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 hot dogs, cut into 1/2-inch pieces
  • 1 (8 ounce) package broad egg noodles
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon dried parsley
  • 1 tablespoon grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, about 5 minutes; drain.
  2. Melt 1 tablespoon butter in a skillet. Cook the hot dog pieces in the butter until browned. Add the hot dogs to the drained noodles with 2 tablespoons butter, parsley, and Parmesan cheese; stir until butter is melted and the hot dogs are coated.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by EJsMommy
I made this last night for a toddler and a picky 12 yr. old. Tough crowd, but they loved it! Followed the recipe as written (except for using fresh parsley). Super easy, super cheap and appeals to kids...that makes it a five star recipe to me.

2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Katy Frame
I myself did not like thie dish. My fiance on the other hand, loved it and went back for seconds! Neither of us like hot dogs so I used kielbasa.

0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by kkcooks
WOW! Best hotdogs I've had since last state fair (and come to think of it, I liked the coating, not the dog). This is the perfect quick recipe to make when you're hungry and DON'T want to cook... ie. beats fast food, hands down. It's also the perfect thing to serve alongside a big serving of steamed veges... or if your kids (and spouse) are food-educated and open-minded, saute the veges right in with the hotdogs. It's a five star for it's simplicity.

0 users found this review helpful


 
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Recipe Submitter:

Kristin
Cooking Level: Expert
Home Town: Salem, New Hampshire, USA
Living In: Norfolk, Virginia, USA
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NUTRITION INFORMATION

Servings Per Recipe: 2

Amount Per Serving

Calories: 881

  • Total Fat: 49g
  • Cholesterol: 200mg
  • Sodium: 1257mg
  • Total Carbs: 82.4g
  •     Dietary Fiber: 3.2g
  • Protein: 27.2g

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