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Novel Nachos

SUBMITTED BY: BACARDI® Mixers 

"Tortilla chips are topped with spinach, artichoke hearts and lots of cheese, then broiled into a gooey delicious appetizer. Great for watching sports."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14.5 ounce) package tortilla chips
  • 1 (10 ounce) package frozen spinach, thawed and drained
  • 1 (10 ounce) can diced tomatoes with green chilies, drained
  • 1 (10 ounce) jar artichoke hearts, drained
  • 2 cups shredded cheese, Cheddar and Parmesan
  • Sour cream to taste

DIRECTIONS

  1. In a medium sized bowl, mix spinach, artichoke hearts and diced tomatoes.
  2. Arrange a thin layer of tortilla chips on cookie sheet. Spread a thin layer of spinach mix on chips. Sprinkle with Cheddar and Parmesan cheese.
  3. Broil for 3-5 minutes or until cheese is melted. Top with sour cream to taste. Serve hot.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed on Jun. 12, 2006 by readernut 
These were definitely lacking something. Just blahh! MORE


 
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Nutritional Information
Novel Nachos

Servings Per Recipe: 8

Amount Per Serving

Calories: 416

  • Total Fat: 23.2g
  • Cholesterol: 33mg
  • Sodium: 855mg
  • Total Carbs: 41g
  •     Dietary Fiber: 5.3g
  • Protein: 14.4g

VIEW DETAILED NUTRITION

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