Reviewed: Jul. 15, 2006

I loved this recipe.I made it for a dinner party last night and it was a hit!I chilled it and added whipped cream to the top.It is the perfect summer dessert,cool and fruity.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Ellie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2006

I thoroughly enjoyed making this cake! The crust was like a crunchy piece of shortbread. I did mix the blueberries with the cream mixture before topping the cake. A definite do over in my book and the family was impressed with this creation!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LA_Army_wife

Cooking Level: Intermediate

Home Town: Rancho Cucamonga, California, USA

Living In: Deridder, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2005

Was too dry

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

IMSHELLY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2005

I thought this was so simple and delicious. If you want a super sweet dessert, this is not it. I mixed the blueberries into the topping. Serving with whipped cream(I used lite cool whip cause that's what we had in the fridge) is crucial--it really sets it off. This is an easy and great-tasting dessert that I will definitely make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2005

a rather dense cake that is very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MINIPOOH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2005

Incredibly Easy and Delicious - was a hit at the party. I would suggest folding the blueberries into the sour cream mixture before pouring on top of crust.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Carol

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2005

Tried this after going blueberry picking. Very good. Crust was great. Almost like a cheesecake.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

GRANNYBIRD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2005

I made this a second time and it was fabulous! The first time I did not mix the berries and the creamed mixture. What a difference and what a great dessert. My entire family loved it. Just make sure to mix the berries and cream-not layer them as I did first time around.

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2005

The cake/crust layer seemed too thin. It seemed to have way too many blueberries in comparison. It was tasty, but I am wondering if the recipe is correct. Thanks,

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GINGER1231

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2005

Superb! Decadent! Rich,creamy and oh, so easy! I served this creation with blueberry syrup and fresh whipped cream.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DADOF7

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2005

I made this for Easter dinner for company and it was a hit! I used an 11 inch springform pan and customized the recipe for 13. In addition I added another tbsp of sugar to the sour cream mixture and it was perfect. Not too sour and not too sweet. I also refrigerated the cake after it cooled and took it out 1/2 hr before I served it. Easy to make, can make it the day before and it's delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

juliette

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2005

This was awesome! Easy to fix, looked great, and got rave reviews at a dessert party I hosted over Labor Day weekend.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IRISHJAYT

Cooking Level: Intermediate

Living In: Binghamton, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2004

My family enjoyed this easy to make dessert last night and I received raves. Be prepared for them to take seconds.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JTUBBS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2004

I added lemon zest to the crust for more zing. Great way to use those fresh blueberries from Coscto. We love this. I did refrigerate it before serving.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KATYS

Cooking Level: Intermediate

Home Town: Patchogue, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2004

Although recipe says to cool, I suggest to put in the refrigerator until set. The blueberries ran and it was a little messy. But the recipe itself is delicious and definitely will make again.

Was this review helpful? [ YES ]
3 users found this review helpful