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Nova Scotia Blueberry Cream Cake

SUBMITTED BY: Paul  PHOTO BY: MISSIE7293 

"I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!"
Nova Scotia Blueberry Cream Cake Recipe
RECIPE RATING:
This recipe has been rated 49 times with an average star rating of 4.5
Read Reviews (43)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  •  
  • 4 cups blueberries
  •  
  • 2 cups sour cream
  • 1/2 cup white sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
  2. In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
  3. In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
  4. Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on aug. 24, 2006 by MISSIE7293 
being from nova scotia myself, I had to try this recipe. I had the inlaws over for supper and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on jun. 22, 2005 by LYNN39SCAF 
I made this a second time and it was fabulous! The first time I did not mix the berries and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed on jul. 20, 2007 by c lynn 
I love to bake and therefor was excited about trying this recipe. I am sorry to say but my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on aug. 21, 2006 by GINADJ 
This was VERY yummy!!! And very easy to make!!! I also made/baked this the night before, let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on aug. 5, 2005 by Carol 
Incredibly Easy and Delicious - was a hit at the party. I would suggest folding the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on apr. 21, 2007 by Valerie's Kitchen 
This is a fantastic recipe! I followed the advice of many other reviewers and mixed my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on oct. 20, 2006 by Beth 
I have made this recipe many times with great success. I have also mixed raspberries with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on jul. 24, 2006 by Anna M 
LOVE IT!!!! total hit with everyone. Definitely mix the blueberries with the cream mixture and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on jul. 29, 2005 by GRANNYBIRD 
Tried this after going blueberry picking. Very good. Crust was great. Almost like a cheesecake. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on aug. 7, 2004 by MAMADRAG 
This was great. My family ate the whole thing in one night.Thanks so much for sharing.I used... MORE

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Nutritional Information
Nova Scotia Blueberry Cream Cake

Servings Per Recipe: 10

Amount Per Serving

Calories: 379

  • Total Fat: 20.6g
  • Cholesterol: 107mg
  • Sodium: 173mg
  • Total Carbs: 45.1g
  •     Dietary Fiber: 1.9g
  • Protein: 5.1g

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