Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Nova Scotia Blueberry Cream Cake

SUBMITTED BY: Paul PHOTO BY: MISSIE7293

"I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!"
RECIPE RATING:
The reviewer gave this recipe 42 stars. This recipe average a 4.5 star rating.
Read Reviews (37)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  •  
  • 4 cups blueberries
  •  
  • 2 cups sour cream
  • 1/2 cup white sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
  2. In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
  3. In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
  4. Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by MISSIE7293
being from nova scotia myself, I had to try this recipe. I had the inlaws over for supper and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by c lynn
I love to bake and therefor was excited about trying this recipe. I am sorry to say but my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by GINADJ
This was VERY yummy!!! And very easy to make!!! I also made/baked this the night before, let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by Carol
Incredibly Easy and Delicious - was a hit at the party. I would suggest folding the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2004 by MAMADRAG
This was great. My family ate the whole thing in one night.Thanks so much for sharing.I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2006 by Anna M
LOVE IT!!!! total hit with everyone. Definitely mix the blueberries with the cream mixture and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by LYNN39SCAF
I made this a second time and it was fabulous! The first time I did not mix the berries and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by Valerie's Kitchen
This is a fantastic recipe! I followed the advice of many other reviewers and mixed my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by Ellie
I loved this recipe.I made it for a dinner party last night and it was a hit!I chilled it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by GRANNYBIRD
Tried this after going blueberry picking. Very good. Crust was great. Almost like a chees