The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 11, 2007
I added a few dashes to my husband's glass of beer. Also used smoked Tabasco. You don't taste it at first, but it creeps up on you! I would use any hot sauce I had on hand.
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7 users found this review helpful

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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 6, 2007
Love beer, love spice and I thought that this was absolutely terrific! I have to say that I added a LOT more hot sauce and you don't even feel it until after you've swallowed. YUM! Why didn't I ever think of this? Good stuff Boater Ron!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 21, 2007
Ouch my lips! But it's totally yummy, and I can imagine if I did need warming up, this might do the trick despite the beer's frostiness.
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