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Reviewed: Dec. 11, 2007

I added a few dashes to my husband's glass of beer. Also used smoked Tabasco. You don't taste it at first, but it creeps up on you! I would use any hot sauce I had on hand.

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amydoll

	Cooking Level: Expert Home Town: Aurora, Illinois, USA
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Reviewed: Nov. 6, 2007

Love beer, love spice and I thought that this was absolutely terrific! I have to say that I added a LOT more hot sauce and you don't even feel it until after you've swallowed. YUM! Why didn't I ever think of this? Good stuff Boater Ron!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jun. 21, 2007

Ouch my lips! But it's totally yummy, and I can imagine if I did need warming up, this might do the trick despite the beer's frostiness.

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Reviewer:

aitchwilli


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Nova Scotia Beer Warmer

Reviewer:

amydoll

Reviewer:

LINDA MCLEAN

Reviewer:

aitchwilli