Recipe by Florida Ray
"Chewy and sweet, these Swedish cookies take a bit more time to make... but are well worth the extra effort."
Watch video tips and tricks
1 1/2 cups
Thank you Florida Ray, I think I have found my new favorite cookie recipe! My second batch is still in the oven but I couldn't wait to say how good these are. Such an easy recipe with so few ingredients, yet so yummy. I made one tiny change, I put vanilla in everything so I substituted a tsp of water for a tsp of vanilla. Yum!
Didn't care for these much-seems to be missing something, maybe some salt/vanilla would do the trick. The nougat was interesting, easy enough to make, but didn't really add anything to the cookie itself except for a simple crunchy-sugary taste.
Amazingly addictive. Very simple taste, but the texture is what gets you!
Five stars. Give these cookies a try. You will be glad you did. I crushed the nougat in a plastic bag with a wooden mallet. My second batch of cookies, substituted 1 teaspoon of water with vanilla as the previous reviewer tried. Great good both ways!
Sooo yummy. these are my new favorite cookies! they are super easy to make and are delicious. I substituted vanilla extract for the water, which added a lot of flavor- i think theyd be rather dull without it. Also used vegan butter (earth balance) and it still turned out great! thanks for the recipe!
The batter ended up really dry so I added a splash of milk, and then it was moldable into the roll. I had a little fun and added twice the nougat, and the second batch I made was 1 cup sugar, and 1 square unsweetened bakers chocolate, made for a chocolatey-caramel flavour. The actual cookie is very much like a biscuit/cookie hybrid.
My roommate claimed that "[I am] a cookie genius"
Had a bad day and wanted cookies. These struck my fancy because they call for a cathartic smashing of nougat.
Followed the recipe almost exactly (just added salt). Came out great; everyone loved them.
My cookies did not turn out how I had expected at all. It could have been that in making the nougat, I waited a tad bit too long, which makes all the difference in the world! A tip to others: the moment all the sugar is carmelized and a light brown color; pour it immediently! It will taste how nougat should (mine tasted burnt, as I waited too long). Also, some reviews say to add more vanilla for better taste, but too much will make it taste odd, so watch out :). Other than that, the cookie was ok.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 37
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Become a cookie decorating artist!
Follow this simple recipe for perfect homemade cookies.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.