Not so Sloppy Hot Dogs Recipe - Allrecipes.com
Not so Sloppy Hot Dogs Recipe
  • READY IN 50 mins

Not so Sloppy Hot Dogs

Recipe by  

"This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
  2. Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
  3. Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
  4. Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.
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Reviews More Reviews

Jun 17, 2013

Looking at this recipe you would never think it would taste like the classic Sloppy Joe stuff in a can. Decided to give this a try and surprisingly, it wound up being delicious and very very close to the classic, only better! Husband thought the taste was better then the can and he preferred the consistency as well (must be the fresh onions and such). Never would I have guessed Taco seasoning was a good idea. I did think it was a tad bit sweet so next time I may only use 1/2 the sugar. Husband decided he liked it so much that a hot dog wasn't a big enough vessel. Instead, he "slopped" it on a bun like the usual Sloppy Joe stuff and ate it for lunch and dinner. The only change I did make was to leave celery out since I can't stand the taste of it. Yum!

 

2 Ratings

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Nutrition

  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 30.7 g
  • 10%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 22.4 g
  • 34%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 19.7 g
  • 39%
  • Sodium
  • 1066 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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