Recipe by JC 16
"This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy."
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lean ground beef
1/2 (10.75 ounce) can
condensed tomato soup
2 1/2 tablespoons
packed brown sugar
1 1/2 teaspoons
taco seasoning mix
hot dog buns, split and toasted
Looking at this recipe you would never think it would taste like the classic Sloppy Joe stuff in a can. Decided to give this a try and surprisingly, it wound up being delicious and very very close to the classic, only better! Husband thought the taste was better then the can and he preferred the consistency as well (must be the fresh onions and such). Never would I have guessed Taco seasoning was a good idea. I did think it was a tad bit sweet so next time I may only use 1/2 the sugar. Husband decided he liked it so much that a hot dog wasn't a big enough vessel. Instead, he "slopped" it on a bun like the usual Sloppy Joe stuff and ate it for lunch and dinner. The only change I did make was to leave celery out since I can't stand the taste of it. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Not so Sloppy Hot Dogs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 202
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