The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 19, 2004
I thought this chili was pretty good. I like sweet chili. This is a recipe I will use again, but next time I will omit the raisins. They didn't look very good and I don't think they added anything. Plus, my dinner guests were a little freaked out by them. I served over egg noodles, added a dash of ground cloves, and sour cream, hot sauce, and cheddar cheese on the side.
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10 users found this review helpful

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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA


 
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