Recipe by AMY BARTHELEMY
"Don't be afraid to try this chili, the ingredients create a tasty chili sensation! For a different taste, try substituting the 6 ounces of cola with 6 ounce of prepared coffee. Prepare this the day before serving in order to let the flavor heighten. Enjoy!"
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1 (28 ounce) can
condensed French onion soup
1 (15 ounce) can
2 (14 ounce) cans
ground black pepper
1 (5.5 ounce) can
tomato-vegetable juice cocktail
6 fluid ounces
cola-flavored carbonated beverage
I thought this chili was pretty good. I like sweet chili. This is a recipe I will use again, but next time I will omit the raisins. They didn't look very good and I don't think they added anything. Plus, my dinner guests were a little freaked out by them. I served over egg noodles, added a dash of ground cloves, and sour cream, hot sauce, and cheddar cheese on the side.
This had a very different taste to it... but I liked it
As written we didn't care for this, it was too liquid and too sweet for us. I cooked it down for several hours and it was still too liquid. After refrigerating overnight, I adjusted by adding 2 tbs of tomato paste and 1 tbs Worstershire sauce and cooked it for another hour. It was better, but still needs a bit more heat to temper the sweetness.
* Percent Daily Values are based on a 2,000 calorie diet.
Not Your Ordinary Chili
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 151
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