well...i don't think i would have liked this recipe as it was written, so i added penne pasta and instead of using two packages of spinach and one can of tuna, i used two cans of tuna and one package of spinach. if i ever make it again i think i will leave out the egg because its such a hassle and it didn't add much to the flavor, and maybe i will add some mozzerella cheese.

This recipe was alright, but it's not named quite right. It should be 'Not Really Tuna Casserole'. It was almost nothing but spinach when I made it, the single can of tuna in the recipe winding up completely lost beneath all the greens. I love spinach and cook with it every chance I get but I wanted a tuna casserole and this wasn't very tuna-ish at all. It also would have come out incredibly thin in a 9x13 so I did it in my favourite Corningware instead and added cooked penne. It was still alright, while not being great. But the strange part was that the leftovers that were in the fridge turned into a pretty good pasta salad the next day! I'll probably keep playing with the recipe as I'm a sucker for a good spinach pasta salad and there's a winner hiding in there somewhere!

I made this almost to the "T" but I used olive oil instead of butter for the top.My 16 year old daughter loved this.I thought it was just o.k.I wasn't sure what to serve with it, so I baked potatoes and put under casserole.