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Not Your Mama's Tuna Casserole

By: BlondeJJ  
"My mom used to make this as I was growing up. I recently found it and have put it into our weekly rotation. You can also substitute a can of chicken. I put it serves 4 because our family always goes back for seconds."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 213 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Cook Time:
35 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 eggs
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 2 tablespoons onion powder
  • 1 (12 ounce) can tuna, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 cup sour cream
  • 1/4 cup butter, melted
  • 4 slices soft bread, torn into small pieces

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover pan, remove from heat, and let eggs stand in the hot water for 10 to 12 minutes. Remove from water; peel and chop.
  3. Combine the chopped eggs, spinach, onion powder, tuna, cream of mushroom soup, and sour cream in a 9x13 inch baking dish. Mix well. Scatter bread pieces over tuna mix; drizzle with melted butter.
  4. Bake in preheated oven until bread is toasted and casserole is hot, about 30 to 35 minutes.

Footnotes

  • Cook's Note:
  • This casserole is also delicious when made with canned chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 21.2g | Cholesterol: 199mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Patty Cakes Supporting Member (Click to learn more about Supporting Membership)
I made this almost to the "T" but I used olive oil instead of butter for the top.My 16 year... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Carrie Riff 
This recipe was alright, but it's not named quite right. It should be 'Not Really Tuna... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by scarykitty 
well...i don't think i would have liked this recipe as it was written, so i added penne pasta... MORE

 
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