Recipe by Mer
"This recipe is my own creation and it has evolved over the times I've made it. Last night's version came out really yummy, so I wanted to save it here so I can do it again!"
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crumbled feta cheese
cream cheese, softened
1 (10 ounce) package
frozen chopped spinach, thawed and drained
2 (5 ounce) cans
tuna packed in water, drained
dried dill weed
ground black pepper, or to taste
shaved Parmesan cheese
A good twist on the original recipe. The only thing I did different was I omitted the spinach and I used vitamin D milk for half and half. We loved all the cheeses in this recipe. Enjoy!
* Percent Daily Values are based on a 2,000 calorie diet.
Not-Your-Mama's Tuna Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 121
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