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Not Your Kids' Root Beer Float

By: Ssharp  
"A slushy sweet root beer treat. Very decadent and VERY good!"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 325 people have saved this

Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 cup root beer
  • 1/2 cup root beer schnapps
  • 1 scoop vanilla ice cream

Directions

  1. In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
  2. When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 569 | Total Fat: 2.7g | Cholesterol: 9mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
This was good but while we were WAITING for the stuff to freeze a friend made something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by tat2whttrsh aka Lambchop's Mom 
Most excellent. Love it. I took Rita's suggestion and took the schnapps and the ice cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Sue Logsdon 
Yummy! Fun! Great (adult) twist on an old favorite! Good summer drink! Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by dobrod 
Even better with homemade rootbeer MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by inthekitchen23 
that was awesome! It has a very unique taste, my friends though I bought it from the store! MORE

 
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