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Not Your Kids' Root Beer Float

SUBMITTED BY: Ssharp

"A slushy sweet root beer treat. Very decadent and VERY good!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  5 Min
READY IN  2 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup root beer
  • 1/2 cup root beer schnapps
  • 1 scoop vanilla ice cream

DIRECTIONS

  1. In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
  2. When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Aspiring Chef Rita
This was good but while we were WAITING for the stuff to freeze a friend made something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Sue Logsdon
Yummy! Fun! Great (adult) twist on an old favorite! Good summer drink! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by inthekitchen23
that was awesome! It has a very unique taste, my friends though I bought it from the store! MORE


 
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Recipe Submitter:

Ssharp
Cooking Level: Intermediate
Home Town: Yorba Linda, California, USA
Living In: Orange, California, USA
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Nutritional Information
Not Your Kids' Root Beer Float
Grain Foods Foundation
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Servings Per Recipe: 1

Amount Per Serving

Calories: 569

  • Total Fat: 2.7g
  • Cholesterol: 9mg
  • Sodium: 57mg
  • Total Carbs: 84.5g
  •     Dietary Fiber: 0g
  • Protein: 0.8g

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