Not Your Every Day Smoked Pork Spare Ribs Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Sep. 14, 2006
The rub was a bit too spicy for my taste. Will omit the cayenne next time. But otherwise the flavor was wonderful. Cooked them ever so slowly in my smoker. Definitely worth the time.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: San Diego, California, USA

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Reviewed: Aug. 1, 2006
Very intense flavor. I smoked mine for 3-4 hours, then wrapped them in foil for a 1/2 hour to rest them. The meat comes off the bone and is meltingly tender to the last morsel. I saved the mop, boiled to reduce and served alongside the ribs.
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Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Jul. 17, 2006
The family voted "no".
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Cooking Level: Expert

Home Town: Mount Pleasant, Pennsylvania, USA
Living In: New Kensington, Pennsylvania, USA

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Reviewed: Jun. 21, 2006
Did not use mop sauce this time and still came out delicious! The rub recipe is simply fantastic! Totally loved it.
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Reviewed: Jun. 15, 2006
I par-boiled the ribs to get a head start on cooking, didn't use the mop sauce. Fabulous recipe!
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Reviewed: May 15, 2005
The rub has an intense flavor. Excellent!
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Displaying results 61-66 (of 66) reviews

 
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