Not Your Every Day Smoked Pork Spare Ribs Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 31, 2007
My husband has never been one for bbq sauce, so when i tried this recipe for the first time he LOVED IT. I changed the mop sauce a little, i used just plain 'ol apple juice (or cider) and some tobasco, and mopped throughout the entire cooking time. Gave just the right amount of sweetness to counteract the intense spiciness for the cayenne. A perfect sweet and spicy!
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA
Living In: Lacey, Washington, USA

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Reviewed: Sep. 14, 2006
The rub was a bit too spicy for my taste. Will omit the cayenne next time. But otherwise the flavor was wonderful. Cooked them ever so slowly in my smoker. Definitely worth the time.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: San Diego, California, USA

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Reviewed: Aug. 1, 2006
Very intense flavor. I smoked mine for 3-4 hours, then wrapped them in foil for a 1/2 hour to rest them. The meat comes off the bone and is meltingly tender to the last morsel. I saved the mop, boiled to reduce and served alongside the ribs.
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Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Jul. 17, 2006
The family voted "no".
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Cooking Level: Expert

Home Town: Mount Pleasant, Pennsylvania, USA
Living In: New Kensington, Pennsylvania, USA

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Reviewed: Jun. 21, 2006
Did not use mop sauce this time and still came out delicious! The rub recipe is simply fantastic! Totally loved it.
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Reviewed: Jun. 15, 2006
I par-boiled the ribs to get a head start on cooking, didn't use the mop sauce. Fabulous recipe!
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Reviewed: May 15, 2005
The rub has an intense flavor. Excellent!
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