Very good. My husband and I are always trying to find the "best rib recipe ever" I'm still looking, but this recipe is definitely up there! It's for sure "Not your every day smoked pork ribs" but that's what I love about it. Let's face it, anyone can put store bought bbq sauce on some ribs. I'm not a huge fan of spicy food, so I only added 1/4 tbs of cayenne pepper, and 2 tbs of red pepper flakes. I left the rub on it for 24 hours, and cooked it over indirect heat at 250 degrees, for 8 hours. Overall, I would definitely make this again.
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Very good. My husband and I are always trying to find the "best rib recipe ever" I'm still...