Reviewed: Oct. 8, 2009

Smoked baby back ribs for about 3 hrs. used rub and mop sauce AWSOM

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ed F

Cooking Level: Intermediate

Home Town: Norwich, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

I do not have a smoker or a grill, so I cooked my ribs in the oven at 325 degrees for about 2.5 hours. I used the dry rub, which was awesome! It gave the ribs an intense flavor. Instead of the mop sauce, I used Jack Daniels BBQ sauce. I coated the ribs with the sauce, front & back, several times during the last 1/2 hour of cooking. My husband loved 'em! I will make these again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WannabeBaker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

You are my hero! Followed the rub recipe exactly. But, I baked my 4 pds. spare ribs in the oven at 275 for around 3 hours. Then, as i didn't have apple cider, or juice, I simply slathered bbq sauce over it, removed the lid, and continued baking 15 minutes longer. I really wanted to pig out on these. There is no way you could get a better rib ANYWHERE! Thank you! Thank you! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nitapepita

Cooking Level: Intermediate

Home Town: Jeannette, Pennsylvania, USA

Living In: Ligonier, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2009

I used your recipe exactly as shown several time when guests came over and everyone always loves them. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ike

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

Absolutely the best!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Treesha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2009

I tried this for my first ever attempt at making ribs. I smoked them without using the Mop Sauce and they turned our really good. I used them to enter a Unit Fun Day and took home a 3rd place trophy. They were dubbed Colorado Style Ribs because of the spice and my being from Colorado.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Girlnextdoorp11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

The flavors are excellent. I'm new to smoking, and to my smoker, and I just want to share for other newbies that you may need more time. After 4 1/2 hours my meat was done, but I think another two hours would have made them fall off the bone. Be ready to adjust time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cooks4forty

Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

FANTASIC RIBS!! I'll never use B-B-Que Sauce again!!!! I am not a spicy person BUT THESE RIBS ROCK!! My husband and I both devoured them and they do not need sauce. We made them is a smoker outside but next time I want to try using the grill with indirect heat. Thanks for a great recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sherry

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2009

I followed this recipe and then added a jack daniels sauce to it and finished it on the grill... really tender, great flavor. It was really, really good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Colleen

Cooking Level: Intermediate

Home Town: Newaygo, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2009

These ribs were great, left out the jalepeno seasoning and cut down on the cayenne pepper a little, let sit with rub for 4 hours, then smoked them with hickory chips for 4 hours and finished cooking in the oven til done. Everyone loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rennea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2008

best ribs ive ever had. Everyone remembers these. Lots of fun to tweek this one with different wood types, and juices.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

crazy campers

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2008

The biggest complaint my husband and I had was that we ended up with way too much rub on the ribs--so next time I am going to use the rub a lot more sparingly. But the flavor of the rub and the method of cooking the ribs was amazing. I will definitely do it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

persius.evans

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2008

This rub is outstanding. It should be bottled. I made the this recipe last night and now I'm using this rub on an eye round roast that will be on the rotisserie tomorrow night.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chefdaddy

Cooking Level: Intermediate

Home Town: Pottstown, Pennsylvania, USA

Living In: Boyertown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2008

These ribs were perfection!!... Just the right balance of sugar and spice and everything nice...Thank you for the perfect, smoked rib, recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EAKE

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2008

this rub is excellent! I use it with a little different cooking method, but the rub is the best you will find!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tlwilkins

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2008

Made this for Fathers day. Only regret not making enough of them. Whole family loved em. I am going to do them up this Saturday and pig out!!!! Thanks Tanlor

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mg5555

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2008

This recipe is the best rib rub I've ever tasted. I've made it twice. The first time was exactly like the recipe and I couldn't get enough. The second time I accidentally used Mexican hot chili powder. It was a little on the hot side for me but still delicious. Hands down the best I've ever tasted.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nearcal

Cooking Level: Expert

Living In: Menifee, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2008

Delicious! I did not use the mop sauce, but instead just rubbed the meat with the spice rub and let marinade for a few hours. Baked at 350 degrees for 1.5 hours and finished off on the grill for approx. 30 mintes = PERFECT RIBS! This rub is fabulous and had everyone asking for my "secret recipe." Thanks so much - this is a keeper!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CulinaryCutie

Cooking Level: Expert

Home Town: Edmond, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2008

These were delicious! It was a little on the spicy side. Next time I will cut back on some of the spicy spices that way my little ones will eat it better. I did think they were extremely tasty. I used Sonny's sweet bbq sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELNOLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2008

We have an electric smoker so we used that. We used a piece of cherry wood and a smaller piece of apple wood for the smoke flavor. I didn't add any of the cayenne pepper and we didn't use the mop sauce at all. When the ribs were finished we applied a thin layer of Jack Daniels BBQ sauce and finished them off. These ribs were to die for! After a few weeks of having them, the guests are still raving about them.

Was this review helpful? [ YES ]
6 users found this review helpful