Recipe by Marni
"This soup is easy, healthy, and turned out delicious. This would be very good served with a side salad or some chips and dip. It can be served as the main course or as an appetizer in little shot glasses. The whole family will enjoy!"
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low-sodium chicken broth
1 (15 ounce) can
chickpeas, drained and rinsed
sweet potatoes, or more to taste, cut into cubes
butternut squash cubes, or more to taste
thinly sliced yellow onion
grated fresh ginger
cayenne pepper, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Not-Too-Sweet Sweet Potato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 13
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