Not-Too- Dry Shoofly Pie Recipe - Allrecipes.com

Not-Too- Dry Shoofly Pie

Recipe by  

"As we all know, there are 2 basic versions of shoofly pie, the dry kind you can dunk and the wet kind that oozes its sweetness. This one falls in the middle and is an excellent example of Pennsylvania Dutch baking."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
ADVERTISEMENT

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a bowl, combine the flour, brown sugar, and shortening. With your fingertips, rub these ingredients together until the shortening resembles small lima beans. Set crumb mixture aside.
  3. In another bowl, dissolve the baking soda in the boiling water. Add the corn syrup and molasses; stir to blend. Pour filling into the shell, and sprinkle the crumb mixture over the top.
  4. Bake in the middle of the oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C); bake for 25 minutes more. The filling is set, but still quivers when the pan is little tapped. Do not over bake. Cool on a rack to room temperature.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Aug 30, 2003

There must be something missing in this recipe. I tried it and it did not turn out very well. There seems to be to much water and not enough syrup and molasses in this pie. Any way I had to throw ti out. Cna you tell me if maybe 1 cup of water is to much and if this pie should be baked longer than what the recipe called for. Mypie turned out really soggy. jane

 
Aug 24, 2004

I tried this recipe, and when I cut into the pie to serve it, the bottom was all liquid...did I do something wrong? It tasted good but seemed to be a strange consistency.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 396 kcal
  • 20%
  • Carbohydrates
  • 66.9 g
  • 22%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14 g
  • 22%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 300 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Dannon Oikos Key Lime Pie

Easy key lime pie with Greek-style yogurt bakes up fast!

Southern Pecan Pie I

See how to make the sweet, nutty pie that's a true Southern staple.

Boston Cream Pie

See how to make a wicked-good chocolate and vanilla-cream dessert.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States