Not So Stuffed Peppers Recipe - Allrecipes.com
Not So Stuffed Peppers Recipe
  • READY IN 1 hr

Not So Stuffed Peppers

Recipe by  

"A great tasting stuffed pepper recipe that takes half the time to make and no baking involved."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Bring a pot of lightly salted water to a boil; cook green bell pepper until tender, about 5 minutes. Remove with a slotted spoon and cool. Chop into small pieces.
  2. Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  3. Cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, and onion is softened, 10 to 15 minutes. Add chopped green bell pepper, cooked rice, tomatoes, Worcestershire sauce, and tomato soup; stir to combine. Cover and simmer until heated through, about 15 minutes.
  4. Spoon beef and rice mixture into individual bowls; top each serving with Cheddar cheese.
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Reviews More Reviews

Oct 15, 2014

This recipe came together nicely, and was enjoyed by all with biscuits on the side. I did add about one cup extra of rice, and one whole chopped onion rather than just a third - we like onion! Next time, I may try using only one can of tomato soup. All in all, a satisfying autumn dish!

 

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Nutrition

  • Calories
  • 390 kcal
  • 20%
  • Carbohydrates
  • 18 g
  • 6%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 19.3 g
  • 39%
  • Sodium
  • 304 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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