Recipe by Meagan
"A great tasting stuffed pepper recipe that takes half the time to make and no baking involved."
Watch video tips and tricks
green bell pepper, top and seeds removed
1 (14.5 ounce) can
diced tomatoes with garlic
2 (10.75 ounce) cans
creamy tomato soup
shredded Cheddar cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Not So Stuffed Peppers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 239
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This simple technique makes stuffed peppers even more delicious.
See how to make 5-star stuffed peppers.
Peppers stuffed with rice, sauce, and seasoned beef and topped with cheese.