Recipe by Meagan
"A great tasting stuffed pepper recipe that takes half the time to make and no baking involved."
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green bell pepper, top and seeds removed
1 (14.5 ounce) can
diced tomatoes with garlic
2 (10.75 ounce) cans
creamy tomato soup
shredded Cheddar cheese
This recipe came together nicely, and was enjoyed by all with biscuits on the side.
I did add about one cup extra of rice, and one whole chopped onion rather than just a third - we like onion! Next time, I may try using only one can of tomato soup.
All in all, a satisfying autumn dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Not So Stuffed Peppers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 239
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