Reviewed: Jan. 25, 2012

I made this with Chicken sausage and it was AMAZING!

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Dec. 11, 2011

Very tasty recipe! Used Knorr concentrated chicken stock, white wine instead of sherry just a bit of water as it wasn't "saucy" enough. Added garlic and some red pepper too and used Italian seasoned ground turkey. It was a hit and will make it again.

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Reviewer:

Stevie G.

Cooking Level: Expert

Home Town: Morrisville, New York, USA

Living In: Arlington, Texas, USA

Reviewed: Nov. 8, 2011

We liked this! I got the sausage on a great sale & searched here to find this recipe. I didn't have zucchini, so I used broccoli. Nice change of pace & a good entree to use that sausage in!

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Reviewer:

LNREED

Cooking Level: Expert

Reviewed: Oct. 16, 2011

We all loved this recipe and I'll be making it again. I used 1/2 stick of butter, based on some of the other reviews. Otherwise I didn't really measure anything...just used what I had. For me, the key was the cooking sherry and extra zucchini that I really cooked down to make the nice sauce. I also added 2 cloves of garlic. Garnished with parmesan cheese and red pepper flakes. Next time I'll use a penne or rotini instead of the buotini I had on hand. YUMMY!!

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Reviewer:

MizPenPen

Living In: Eugene, Oregon, USA

Reviewed: Sep. 21, 2011

We loved this recipe! Made some changes, no mushrooms and started with olive oil and used spinach pesto chicken sausage, 4Tbsp butter and no sherry so went with white wine dry and we loved it! Did seed and cu be the zucchini at end and cooked till aldente. Soooo good. Thanks ...

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Reviewer:

cmom76

Reviewed: Sep. 18, 2011

I used what I had on hand and it came out excellent. I used pound of beef and 2 links of chicken sausage, did not use any butter, it had plenty of sauce from zucchini. Added black pepper and Italian seasoning. Served with potatoes. So healthy and wonderful flavor.

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Reviewer:

Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Aug. 24, 2011

I cut the butter in half and probably could have cut it down even more. Used baby bella mushrooms (8 oz) and sweet Italian turkey sausage. I also cut the bouillon in half as others recommended. I used bowtie pasta rather than spaghetti and stirred it in at the end, then topped with parmesan cheese. I only had a couple of small zucchini because when I went out to the garden, I found that my formerly-prolific plant had decided to take a break but it was really plenty as it was. This would be great with chicken too!

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Reviewer:

notinks

Reviewed: Aug. 16, 2011

Really good. It was a nice change of pace for us. I just used chicken broth instead of the sherry. Definitely worth trying.

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Reviewer:

ABiggie

Reviewed: Jun. 17, 2011

My family loved this. I used Trader Joes Apple Chicken Sausage instead of pork. Yummy

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Reviewer:

LISASIG

Reviewed: Apr. 13, 2011

Very very tasty. I would make this again although I would not serve over pasta....there was not enough liquid (like a sauce) to cover pasta. If you have suggestions, I would make it again.

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