Photo of: Frank's Famous Spaghetti Sauce

Frank's Famous Spaghetti Sauce

Submitted by: Frank Buettner 
Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare. 

Spaghetti Sauce IV

Submitted by: Linda 
A simple, garlicky red sauce for your pasta dish. 

Photo of: Roasted Red Pepper Cream Sauce

Roasted Red Pepper Cream Sauce

Submitted by: BOB BAILEY 
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly. 

Photo of: Tomato Sauce with Sausage

Tomato Sauce with Sausage

Submitted by: MOLSON7 
A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well. 

Photo of: Best Spaghetti Sauce in the World

Best Spaghetti Sauce in the World

Submitted by: MICKEY69 
Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor. 

Buttery Herb Wine Sauce

Submitted by: sal 
Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta. 

Photo of: Mom's Best Spaghetti Sauce

Mom's Best Spaghetti Sauce

Submitted by: KRAZYBARB 
A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors meld overnight, then serve with your favorite pasta. 

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Easy Vodka Sauce

Submitted by: MARRIED 
Simple and flavorful-simmered tomatoes, onion, vodka and cream. 

Spaghetti With Red Clam Sauce

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti. 

Photo of: Tomato Juice Spaghetti Sauce

Tomato Juice Spaghetti Sauce

Submitted by: Cass 
This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since. 
 
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