Not Red Spaghetti Sauce Recipe - Allrecipes.com
Not Red Spaghetti Sauce Recipe
  • READY IN 30 mins

Not Red Spaghetti Sauce

Recipe by  

"A lovely Italian sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a dash of color."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown. Add bouillon cubes and sherry and stir until bouillon is dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender.
  2. While the sauce is cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  3. Serve pasta sauce over hot spaghetti.
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Reviews More Reviews

Most Helpful Positive Review
Jan 17, 2006

This was a good reciepe. I would cut down on the butter next time it was kind of greasy and a bit salty maybe 1 boullion cube would cut it. My husband enjoyed it and definitly wants it again. I also added 8oz. of mushrooms.

 
Most Helpful Critical Review
Dec 13, 2010

Tried this recipe because I had Turkey sausage and zucchini and needed a supper dish, everyone rated this one high so I tried it. I was very disappointed. Even with the addition of 4 cloves of minced garlic and some red pepper flakes, this was just boring. It was not saucey enough to stick to the pasta and was very greasy. I might try to make a alfredo style sauce with these ingredients along with adding some cheeses, just to be able to have a different style of sauce.

 

71 Ratings

Mar 20, 2006

Delicious! I did make some changes based on some reviews, however. I only used 1/2 lb. sausage and 1 bullion cube, but doubled the mushrooms. Oh, and I also cut down the butter quite a bit to reduce the fat. One thing I'll do different next time is cube the zuccinni; I cut them into strips this time, and I thought they were a little too chunky. Definitely a keeper!

 
Aug 21, 2006

Awesome & Easy. I modified the recipe a lot, because I didn't have any zuchinni or chicken buillon on hand- but I halved the recipe and used one beef buillon cube and it turned out amazing. I will definately make this again and next time maybe still use just one cube of buillon cause it was fairly salty.

 
Jan 10, 2004

Made this for company and they all loved it. Just two slight adjustments - I used red wine and put it over spinach linguine. VERY easy to make too!

 
Feb 03, 2004

This is by far the best sausage recipe I have ever put over my spaghetti! I would highly recommend it to anyone!

 
Jan 24, 2007

Best pasta dish I've ever made. Make it as-is before you tweak it; I did, and I've decided not to tweak it at all. I used sweet sausage and unsalted butter. Fantastic!

 
Jan 04, 2008

my big family loved it!!! i used the apple cider vinegar tip and it gave a yummy sour tang. For the sausage, i didn't have any, so i blended up hotdogs and readymade meatballs. it was so nice. thank you all

 

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Nutrition

  • Calories
  • 726 kcal
  • 36%
  • Carbohydrates
  • 67.3 g
  • 22%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 38.1 g
  • 59%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 26.9 g
  • 54%
  • Sodium
  • 1566 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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