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Not Red Spaghetti Sauce

SUBMITTED BY: Sheila PHOTO BY: bhague

"A lovely sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a dash of color."
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.6 star rating.
Read Reviews (37)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds Italian sausage
  • 4 ounces fresh mushrooms, sliced
  • 1/2 cup butter
  • 2 cubes chicken bouillon
  • 1/2 cup sherry
  • 1 1/2 pounds zucchini, sliced
  • 1/2 cup chopped green onion

DIRECTIONS

  1. In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown. Add bouillon cubes and sherry and stir until bouillon is dissolved. Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender. Serve over cooked pasta.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by lola2337
Delicious! I did make some changes based on some reviews, however. I only used 1/2 lb. sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by YOEBUG
This is by far the best sausage recipe I have ever put over my spaghetti! I would highly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by Renee
Made this for company and they all loved it. Just two slight adjustments - I used red wine... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by KARILYNN222
This was very flavorful, although I did add about twice as much butter and wine than the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by ADRIENNEFLORENCE
SUPER tasty! I'll be making this again, thanks so much for such a different way of making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by JENUS
This was a good reciepe. I would cut down on the butter next time it was kind of greasy and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by branferden
my big family loved it!!! i used the apple cider vinegar tip and it gave a yummy sour tang.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Jennifer Ball
I substituted olive oil for the butter because I was out of butter. (Who runs out of butter?)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by r.foley
Awesome & Easy. I modified the recipe a lot, because I didn't have any zuchinni or chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by KIMBERLY CONIFF
Excellent. Made a great alternative to "traditional sauce". Would recommend. MORE

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