Recipe by Sheila
"A lovely sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a dash of color."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
fresh mushrooms, sliced
1 1/2 pounds
chopped green onion
Delicious! I did make some changes based on some reviews, however. I only used 1/2 lb. sausage and 1 bullion cube, but doubled the mushrooms. Oh, and I also cut down the butter quite a bit to reduce the fat. One thing I'll do different next time is cube the zuccinni; I cut them into strips this time, and I thought they were a little too chunky. Definitely a keeper!
Tried this recipe because I had Turkey sausage and zucchini and needed a supper dish, everyone rated this one high so I tried it. I was very disappointed. Even with the addition of 4 cloves of minced garlic and some red pepper flakes, this was just boring. It was not saucey enough to stick to the pasta and was very greasy. I might try to make a alfredo style sauce with these ingredients along with adding some cheeses, just to be able to have a different style of sauce.
This was a good reciepe. I would cut down on the butter next time it was kind of greasy and a bit salty maybe 1 boullion cube would cut it. My husband enjoyed it and definitly wants it again. I also added 8oz. of mushrooms.
Awesome & Easy. I modified the recipe a lot, because I didn't have any zuchinni or chicken buillon on hand- but I halved the recipe and used one beef buillon cube and it turned out amazing. I will definately make this again and next time maybe still use just one cube of buillon cause it was fairly salty.
Made this for company and they all loved it. Just two slight adjustments - I used red wine and put it over spinach linguine. VERY easy to make too!
This is by far the best sausage recipe I have ever put over my spaghetti! I would highly recommend it to anyone!
Best pasta dish I've ever made. Make it as-is before you tweak it; I did, and I've decided not to tweak it at all. I used sweet sausage and unsalted butter. Fantastic!
my big family loved it!!! i used the apple cider vinegar tip and it gave a yummy sour tang. For the sausage, i didn't have any, so i blended up hotdogs and readymade meatballs. it was so nice. thank you all
* Percent Daily Values are based on a 2,000 calorie diet.
Not Red Spaghetti Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 333
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a super-simple pasta dish with flavorful clam sauce.
See how to make a hearty tomato sauce with beef, pork, and pepperoni.
See how to turn summer bounty into a ton of tomato sauce.