Recipe by kirklandcook
"I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning."
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peeled sliced kiwi
orange-flavored liqueur (such as Cointreau®)
I really like the "punch" of Cointreau in this dressing. It adds a certain "something" that really takes this fruit salad out of the ordinary. I didn't have kiwis, and they would be a beautiful addition for the next time. We love fruit salad, so I'm happy to have another way to serve it. Thanks for sharing!
This recipe was just what I was looking for. It turned out great and was a success! Thanks a bunch!!
* Percent Daily Values are based on a 2,000 calorie diet.
Not Just for Brunch Fruit Salad
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 3
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