Not-Barbecued Short Ribs Recipe -
Not-Barbecued Short Ribs Recipe
  • READY IN 4+ hrs

Not-Barbecued Short Ribs

Recipe by  

"A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    4 hrs

    4 hrs 10 mins


  1. Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
  2. Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
  3. Cook on High for 4 hours (on on Low for 6 to 8 hours).
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Reviews More Reviews

Sep 20, 2014

This was so quick, easy, and tasty. I also used pork ribs, like the last reviewer. Well make this gain for a crowd. Thanks for sharing.

Jun 17, 2014

I tried this recipe for Father's day and it was a hit! I used pork ribs instead of the beef, and threw them on the barbecue grill for 4 minutes each side before slow-cooking.


2 Ratings

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  • Calories
  • 740 kcal
  • 37%
  • Carbohydrates
  • 49.4 g
  • 16%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 48.9 g
  • 75%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 26.1 g
  • 52%
  • Sodium
  • 269 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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