Recipe by Mama Luvs Papa
"A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beef short ribs, or more to taste
salt and ground black pepper to taste
2 (20 ounce) cans
pineapple chunks in juice, undrained
1 1/2 cups
garlic, minced, or more to taste
1 1/2 teaspoons
I tried this recipe for Father's day and it was a hit! I used pork ribs instead of the beef, and threw them on the barbecue grill for 4 minutes each side before slow-cooking.
This was so quick, easy, and tasty. I also used pork ribs, like the last reviewer. Well make this gain for a crowd. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Not-Barbecued Short Ribs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 740
** Calories from Fat: 440
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tender beef short ribs, German-style.
Beef short ribs are braised with porcini mushrooms and tomatoes.
See how to make a quick-and-easy rub for grilled short ribs.