Recipe by Mama Luvs Papa
"A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish."
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beef short ribs, or more to taste
salt and ground black pepper to taste
2 (20 ounce) cans
pineapple chunks in juice, undrained
1 1/2 cups
garlic, minced, or more to taste
1 1/2 teaspoons
This was so quick, easy, and tasty. I also used pork ribs, like the last reviewer. Well make this gain for a crowd. Thanks for sharing.
I tried this recipe for Father's day and it was a hit! I used pork ribs instead of the beef, and threw them on the barbecue grill for 4 minutes each side before slow-cooking.
* Percent Daily Values are based on a 2,000 calorie diet.
Not-Barbecued Short Ribs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 440
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