I usually don't use recipes that aren't rated, but I decided to take a chance and I'm glad I did. These were great! I did use the shortening, though I was tempted to use oil. I don't know if it makes a difference or not, but they were good. I was a little afraid the batter was too thin, but the final product proved me wrong. It had the best texture of any waffles I've made and it had a good flavor. It was not super light and airy if that's what you want, nor was it super dense. It had a nice blend of chewiness and substance. My husband (who's very much a food critic) liked these very much also. I've tried over 10+ waffle recipes, and so far this is the winner.
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I usually don't use recipes that aren't rated, but I decided to take a chance and I'm glad I...