Photo of: World's Best Waffles

World's Best Waffles

Submitted by: Zelda Zimmer 
Light, airy waffles - a real treat! 

Photo of: Mom's Best Waffles

Mom's Best Waffles

Submitted by: Love 
My mom makes the best waffles and I thought I'd share the recipe with the world! 

Photo of: Classic Waffles

Classic Waffles

Submitted by: Megan 
Simple waffles made with flour, egg, butter and sugar. 

Photo of: Waffles II

Waffles II

Submitted by: RAZZ_BRRY_JAM 
Yummy waffles that are quick and easy to make! 

Photo of: Waffles I

Waffles I

Submitted by: OneShyOfABunch 
You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe. 

Photo of: Chocolate Waffles I

Chocolate Waffles I

Submitted by: JENNY69 
Tired of the same old waffles? Try this cocoa flavored variation. 

Photo of: Emma's Belgian Waffles

Emma's Belgian Waffles

Submitted by: Chef Emma 
These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast. 

Photo of: Deluxe Waffles

Deluxe Waffles

Submitted by: Mary Kaye 
This recipe yields nicely 'eggy ' waffles that comes out tender and soft, ready to take on butter and syrup. 

Photo of: Raised Yeast Waffles

Raised Yeast Waffles

Submitted by: Helen Knapp 
These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet--or for munching on more waffles! 

Photo of: Yeast Waffles

Yeast Waffles

Submitted by: JANET MORRIS 
These tender and crunchy yeasted waffles are mixed the night before and then rise overnight. 
 
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