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World's Best Waffles

Submitted by: Zelda Zimmer

Light, airy waffles - a real treat!

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Mom's Best Waffles

Submitted by: Love

My mom makes the best waffles and I thought I'd share the recipe with the world!

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Classic Waffles

Submitted by: Megan

Simple waffles made with flour, egg, butter and sugar.

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Waffles II

Submitted by: RAZZ_BRRY_JAM

Yummy waffles that are quick and easy to make!

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Waffles I

Submitted by: OneShyOfABunch

You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

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Chocolate Waffles I

Submitted by: JENNY69

Tired of the same old waffles? Try this cocoa flavored variation.

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Emma's Belgian Waffles

Submitted by: Chef Emma

These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.

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Deluxe Waffles

Submitted by: Mary Kaye

This recipe yields nicely 'eggy ' waffles that comes out tender and soft, ready to take on butter and syrup.

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These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet--or for munching on more waffles!

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