Reviewed: Mar. 24, 2011

I have found I switch up white vinegar in recipes for cider vinegar. I also grind my raisins in the blender first too, the flavor is throughout the whole pie. I love to switch recipes to a blender recipe with all ingredients so will try that with this. Top with a few chopped raisins. Mix the light and dark raisins would look nice!

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3 users found this review helpful

Reviewer:

Grandma J.

Cooking Level: Intermediate

Home Town: Webster, South Dakota, USA

Living In: Benson, Minnesota, USA

Reviewed: Mar. 28, 2010

I am not sure what I did wrong but both me and my husband did not like this at all it was too dry...

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Reviewer:

shortiety

Cooking Level: Expert

Reviewed: Mar. 1, 2010

Surprisingly very good! Everyone who tried it loved it!

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2 users found this review helpful

Reviewer:

petitchameau

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

Reviewed: Jan. 3, 2010

Flavor was very good but must've missed something as the texture was not custard-like in the slightest and wasn't smooth as it should be.

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1 user found this review helpful

Reviewer:

STASEEKA

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Apr. 13, 2009

GREAT pie!! Im not sure how it could be dry.... I dont add the full cup of sugar, I think a little sweet. I like to add a little more raisins, golden & dark raisins. A MUST try. VERY easy to make too.

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Reviewer:

American

Cooking Level: Intermediate

Reviewed: Dec. 26, 2008

Wow what a surprise, Excellent. Everyone loved this cake. Next time I will add less raisins but, that is the only change. A winner in our house and among our friends.

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4 users found this review helpful