Norwegian Sour Cream and Raisin Pie Recipe - Allrecipes.com
Norwegian Sour Cream and Raisin Pie Recipe
  • READY IN 1 hr

Norwegian Sour Cream and Raisin Pie

Recipe by  

"This recipe has been passed down in my family and has its roots in Norway. My grandma would always make this pie for Thanksgiving, and now my dad has taken over that role. Based on the ingredients, it is an interesting pie but the flavor is both unique and delicious. Enjoy!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 (9 inch) pie Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.
  3. Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jun 05, 2005

Best Pie! We have had this every Holiday season since I was a little girl. It is now asked for all year round by my friends who have had it.

 
Most Helpful Critical Review
Jan 04, 2010

Flavor was very good but must've missed something as the texture was not custard-like in the slightest and wasn't smooth as it should be.

 

11 Ratings

Dec 26, 2008

Wow what a surprise, Excellent. Everyone loved this cake. Next time I will add less raisins but, that is the only change. A winner in our house and among our friends.

 
Mar 25, 2011

I have found I switch up white vinegar in recipes for cider vinegar. I also grind my raisins in the blender first too, the flavor is throughout the whole pie. I love to switch recipes to a blender recipe with all ingredients so will try that with this. Top with a few chopped raisins. Mix the light and dark raisins would look nice!

 
Mar 03, 2010

Surprisingly very good! Everyone who tried it loved it!

 
Sep 08, 2012

GREAT pie!! Im not sure how it could be dry.... I dont add the full cup of sugar, I think a little sweet. I like to add a little more raisins, golden & dark raisins. A MUST try. VERY easy to make too.

 
May 30, 2007

Easy to make and an excellent and unique desert.

 
Apr 09, 2014

I thought this pie had way too much spice and so did my husband.The pie turned out fine as far as consistency and baked in exactly the time stated on the recipe. I won't make this one again, but if I did I would add only the cinnamon and omit the cloves and nutmeg completely, and maybe add a little vanilla. Some reviewers mention they would chop the raisins, I think that would be good also.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 347 kcal
  • 17%
  • Carbohydrates
  • 51.5 g
  • 17%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 261 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Sour Cream Pear Pie

This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.

Glazed Apple Cream Pie

See how to make a double-crust cream pie topped with cinnamon-glazed apples.

Banana Cream Pie I

See how to make a creamy, 5-star pie.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States