"This recipe has been passed down in my family and has its roots in Norway. My grandma would always make this pie for Thanksgiving, and now my dad has taken over that role. Based on the ingredients, it is an interesting pie but the flavor is both unique and delicious. Enjoy!" — MIKEJ22
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unbaked 9 inch pie crust
Best Pie! We have had this every Holiday season since I was a little girl. It is now asked for all year round by my friends who have had it.
Flavor was very good but must've missed something as the texture was not custard-like in the slightest and wasn't smooth as it should be.
Wow what a surprise, Excellent. Everyone loved this cake. Next time I will add less raisins but, that is the only change. A winner in our house and among our friends.
I have found I switch up white vinegar in recipes for cider vinegar. I also grind my raisins in the blender first too, the flavor is throughout the whole pie.
I love to switch recipes to a blender recipe with all ingredients so will try that with this. Top with a few chopped raisins. Mix the light and dark raisins would look nice!
Surprisingly very good! Everyone who tried it loved it!
GREAT pie!! Im not sure how it could be dry.... I dont add the full cup of sugar, I think a little sweet. I like to add a little more raisins, golden & dark raisins. A MUST try. VERY easy to make too.
Easy to make and an excellent and unique desert.
I am not sure what I did wrong but both me and my husband did not like this at all it was too dry...
* Percent Daily Values are based on a 2,000 calorie diet.
Norwegian Sour Cream and Raisin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 134
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