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Norwegian Sour Cream and Raisin Pie

SUBMITTED BY: MIKEJ22

"This recipe has been passed down in my family and has its roots in Norway. My grandma would always make this pie for Thanksgiving, and now my dad has taken over that role. Based on the ingredients, it is an interesting pie but the flavor is both unique and delicious. Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr
Original recipe yield 1 (9 inch) pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup sour cream
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 3 tablespoons white vinegar
  • 1 cup raisins
  • 1 unbaked 9 inch pie crust

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.
  3. Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by VALLYGOIL
Best Pie! We have had this every Holiday season since I was a little girl. It is now asked for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by Dan Mc
Easy to make and an excellent and unique desert. MORE


 
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Nutritional Information
Norwegian Sour Cream and Raisin Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 348

  • Total Fat: 14.9g
  • Cholesterol: 66mg
  • Sodium: 260mg
  • Total Carbs: 51.5g
  •     Dietary Fiber: 1.8g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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