Norwegian Potato Lefsa Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 11, 2007
The lefsa was great however it made WAY too much!!!! I made it for a party and had tons of leftovers. This makes enough for about 18-20. Other than that it was delicious and everyone loved it! We sprinkled with butter cinnamon and sugar.
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Photo by Kate

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Oct. 8, 2007
I love and was also raised on Lefsa! I've been making it for my kids for a few years now and butter with brown sugar is our favourite. Just wanted to thank you for the keep your dough balls cooled to prevent sticking. Happy Lefsa making everyone!
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Reviewed: Nov. 20, 2006
lefsa. the best of all norwegian foods. I've made lefsa so many times its not funny. its abetter ideanot to stack the lefsa though, because it may stick togeter. use some wax paper in between each piece
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Reviewed: Nov. 28, 2002
Thank You as the other reviewer I had lost this family tradition. Exactly the way I remember making with my dad. Favorite was butter and brown sugar, Thanks again
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Reviewed: Feb. 20, 2002
Thank you for sharing this wonderful recipe. I was raised on Lefsa. I had lost my recipe when my mother past away. Now I will be able to keep the tradition alive. Thank you!!!!!
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