SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 29, 2008

My Whole family LOVES lefsa! The kids like it with butter & sugar (brown or white) or cinnamin & sugar, then they roll it up. It goes fast! My Husband's Grandmother makes this & every time we go out to visit her we bring back bunches of it. It stores very well in the freezer for even a year. She says it is very time consuming & you need a big nonstick frying pan or maybe a wok. She bought a special lefsa pan online though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Erin M.

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 9, 2008

The correct Norwegian spelling is Lefse not Lefsa. Lef-sa is how it may look phonetically.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CALICO567

	Cooking Level: Intermediate Home Town: Rochelle, Illinois, USA Living In: Tucson, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 24, 2007

I am so glad I found this recipe. I haven't made it yet but I'm sure it will be great. I also had lefsa when I was little. They sell it here in upper Michigan, but I think it is too thick. I bought some and tried it with cinnamon and sugar but it wasn't like I remembered. I will have to try it again with my own lefsa and roll them out thin. Thanks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

yooper62

	Cooking Level: Expert Living In: L'anse, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 11, 2007

The lefsa was great however it made WAY too much!!!! I made it for a party and had tons of leftovers. This makes enough for about 18-20. Other than that it was delicious and everyone loved it! We sprinkled with butter cinnamon and sugar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kate

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 8, 2007

I love and was also raised on Lefsa! I've been making it for my kids for a few years now and butter with brown sugar is our favourite. Just wanted to thank you for the keep your dough balls cooled to prevent sticking. Happy Lefsa making everyone!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KarenA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 20, 2006

lefsa. the best of all norwegian foods. I've made lefsa so many times its not funny. its abetter ideanot to stack the lefsa though, because it may stick togeter. use some wax paper in between each piece

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ThePieDude


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 13, 2004

Thank You as the other reviewer I had lost this family tradition. Exactly the way I remember making with my dad. Favorite was butter and brown sugar, Thanks again

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

ELJI


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 9, 2003

Thank you for sharing this wonderful recipe. I was raised on Lefsa. I had lost my recipe when my mother past away. Now I will be able to keep the tradition alive. Thank you!!!!!

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

JENKATTZ


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?