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Norwegian Krumkake

Submitted by: SUCCESSB440
If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate. 

Norwegian Butter Cookies

Submitted by: Raymond
Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch! 
Photo of: Norwegian Hazelnut Cake

Norwegian Hazelnut Cake

Submitted by: Connie Troxel
This cake has a sweet, rich flavor, and is easy to make. 

Norwegian Almond Cake

Submitted by: TIGERDYR
Home Town: Hjørring, Nordjylland, Denmark
Living In: Galway, County Galway, Ireland
A light almond cake with a rich custard topping. Not a pretty cake, but never met a person who didn't like it. However, be careful - not all the ingredients are good for the waistline. 

Norwegian Sour Cream and Raisin Pie

Submitted by: MIKEJ22
Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction! 

Almond Yummies

Submitted by: Debbie
Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled 
Photo of: Krumkake II

Krumkake II

Submitted by: Trudee
A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream. 

Sandbakelser I

Submitted by: Patty
This is an old Swedish recipe. Use with sandbakelse molds. 
Photo of: Krumkake I

Krumkake I

Submitted by: Marcy
This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool. 

Cardamom Cookies

Submitted by: Martha
A great spice cookie, brings back memories! Hint: this cookie dough behaves a lot like pie pastry and in fact makes a wonderful crust for a fruit tart. 
 
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