Reviewed: Nov. 11, 2009

nearly everyone rated these between 3 and 5 from my party of 7. So I will make this again.

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kbluett1

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Reviewed: Mar. 3, 2009

These turned out fine. I couldn't tell the marjoram was even there though. I peeled these before boiling. Good if you don't like or can't have spicy food.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Apr. 11, 2007

These are pretty good the first day you make them but as left-overs they are even better. I had decided I didn't much like them because they were a little bland until when I reheated them. The flavor really comes out after setting up for several hours in the refridgerator. I will make these again since we eat a lot of left-overs in our lunches and potatoes are usually not as good the next day. Thanks for sharing.

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